Italian Menu
Join us in Restaurant 48 on Thursday 16th October for Italian Night with live music from Lincoln Noel singing and playing the piano from 7pm
Antipasto
Tomato, Basil & Mozzarella Bruschetta (V) (GF on request)
£8
Prosciutto & Parmesan Arancini
£9
Garlic & Parsley Gnocchi with Samphire (Ve) (Ve on request)
£8
Secondo
Fillet Steak Salad (GF)
Leaves, rocket, Parmesan & Asparagus
£29
Spaghetti Puttanesca (Ve)
Olives, capers, tomatoes & chili
£16
Venetian Shrimp Polenta (GF)
Creamy shrimp polenta in a creamy garlic sauce
£23
Chicken Cacciatore (GF)
Hearty rustic chicken breast, tomato & polenta stew
£21
Caponata (GF) served with Lamb
With garlic, peppers, aubergine, olives, potato & spinach
£29
Caponata (Ve option with chickpeas)
With garlic, peppers, aubergine, olives, potato & spinach
£18
Spinach Crespolini (V)
Italian pancakes with tomato sauce
£15
Dolci
Lemon & Raspberry Polenta Cake (Ve/GF)
£7
Caramelised Orange Panna Cotta ( V/GF)
£7
Cannoli with Ricotta & Chocolate (V)
£8
Tiramisu (V)
£8
Affogato Espresso Float (V) (Ve on request)
£5