Christmas Fayre
Available Monday - Saturday 1st - 23rd December 2025
Starters
Ham Hock Pots (GF)
Roasted ham hock & potato baked in a creamy Gruyère cheese flan
£9.50
Wild Mushroom & Truffle Terrine (Ve)
Served with warm petit pan
£8.50
Sweet Chilli King Prawns
Pan seared king prawns with sweet chilli & garlic glaze
£9.50
Cauliflower Cheese Veloute (GF)
With crispy sage & toasted hazelnuts
£7.50
Main Course
All served with honey glazed parsnips, garden peas, sautéed brussel sprouts, herby buttered carrots & roast potatoes
Turkey Parcel
Turkey breast filled with pork & cranberry sausage meat wrapped in streaky bacon
£22.50
Roast Rib of Beef
With chestnut, cranberry & stilton crumb
£24.50
Seared Salmon Fillet (GF)
With lemon pepper & lilliput caper butter
£23
Goats Cheese & Caramelised Shallot Tart (V)
£22.50
Fig & Tofu Filo Parcels (Ve)
With a spiced plum glaze
£19.50
Desserts
Belgian Waffle with Mulled Wine Syrup (V)
Served with vanilla ice-cream
£7
Mincemeat, Cranberry & Pecan Crumble (V)
Served with custard
£7.50
Mint Chocolate Torte
Served with vanilla ice-cream
£7
Chocolate Mirror Torte (GF/Ve)
Served with vegan vanilla ice-cream
£7
Cheese Platter
Selection of local cheese with biscuits & chutney
£12