

Easter Sunday Menu 2026
Starters
Spring Vegetable Soup (gf/ve on request)
Served with Petit Pain & Butter
£7.50
Minted Melon, Baby Plum Tomato, Prosciutto & Samphire Salad (gf/ve on request)
£8.50
Smoked Mackerel Pate (gf on request)
Served with Petit Pain & Butter
£9.00
Main Course
Roast Rump of Beef (gf on request)
Served with Yorkshire Pudding, crisp Roast Potatoes, Sage & Onion Stu ing, a medley of Vegetables & rich Gravy
£23.00
Spring Lamb (gf on request)
Served with Yorkshire Pudding, crisp Roast Potatoes, Sage & Onion Stu ing, a medley of Vegetables & rich Gravy
£23.00
Chargrilled Tuna Steak (gf)
With buttery Asparagus & Scallion Hollandaise
£25.00
Aubergine, Spring Onion, Goats Cheese & Asparagus Gratin (gf/ve on request)
£18.00
Desserts
Black Cherry Cheesecake
Served with cream or ice-cream
£7.50
Chocolate Fudge Sundae (gf/ve on request)
£7.50
Strawberry, Raspberry & Kiwi Vacherin (gf/ve on request)
£7.50