Evening Menu

Brisket of Beef (GF)

Slow roasted for tenderness, our beef brisket is served on a creamy mashed potato with a garlic & chilli sauce

Mint Crusted Rump of Lamb

Pan seared with a sweet mint & rosemary marinade & oven roasted until medium rare, finished with a herb butter crust on Parmesan sauté potatoes & minted pan jus

Garlic Chicken Supreme

Garlic marinated supreme of chicken & crisp bacon on a bed of sauteed new potatoes, green beans, red onion & plum tomatoes, finished with a trio of house glaze

Cod Nicoise

Pan seared cod loin in a rich marinara, olive, caper & mediterranean vegetable sauce finished with sharp cheddar & mozzarella, served with vegetables of the day and your choice of house chips or potatoes of the day

King Prawn & Chorizo Linguine (GF available on request)

Succulent king prawns, Spanish chorizo, garlic, white wine & fresh herbs combined with linguine pasta & finished with sharp parmesan

Pan Fried Sea Bass (GF)

Lightly seared sea bass fillet on a roasted vegetable & Parmesan risotto finished with buttered asparagus spears

Leek, Broccoli & Spinach Open Tart (V, Ve, GF)

A combination of sauteed leek, tender stem broccoli, wilted spinach & edamame beans bound together in a rich white wine & cream sauce presented in a buttery shortcrust pastry tart (VE on request), served with vegetables of the day and your choice of house chips or potatoes of the day

Trio of Samosas (V,Ve)

3 Samosas, each with a combined spinach cream, mushroom & cream cheese filling, enjoyed with savoy cabbage & white marmalade (VE on request)

Pan Seared Salmon (GF)

Lightly seared fillet of salmon with asparagus spears and parsley butter, served with vegetables of the day and your choice of house chips or potatoes of the day

10oz Rump Steak

Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day & house salad or chefs selection of vegetables

8oz Rib Eye Steak

Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day & house salad or chefs selection of vegetables

10oz Gammon Steak

Served with grilled pineapple & fried egg & your choice of house chips or potato of the day & house salad or chefs selection of vegetables

Pork Chop T-Bone (GF)

Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day & house salad or chefs selection of vegetables

Peppercorn, Diane, Bearnaise, Blue Cheese

Steak, Mushroom & Ale Pie

Slow cooked beef with sauteed mushrooms in a rich ale gravy encased in buttery shortcrust pastry with creamy mashed potatoes & seasonal vegetables

Calves Liver & Bacon

Pan fried calves liver, salty streaky bacon on a bed of creamy mashed potatoes, seasonal vegetables, finished with sage & sherry cream (GF on request)

Marinated Chicken Breast

Succulent marinated Chicken Breast with wing, available in a variety of flavours, served with seasonal vegetables or crisp house salad and coleslaw & your choice of house chips or potato of the day

Penne Arrabiata (V)

Chilli infused marinara, pan-fried mediterranean vegetables & penne pasta topped with sharp cheddar & mozzarella, served with garlic bread

Sweet potato fries

Coleslaw

Garlic bread

Cheesy garlic bread

Onion rings

Side salad