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Please call us on 01604 401221 if the date/time you require is not available and we will do our best to accommodate you.

For bookings of 9 or more.

Main Menu

*Subject to change*



Chef's Choice




Brisket of Beef (GF)

Slow roasted for tenderness, our beef brisket is served on a creamy mashed potato with a garlic & chilli sauce

£18



Mint Crusted Rump of Lamb (GF)

Pan seared with a sweet mint & rosemary marinade & oven roasted until medium rare, finished with a herb butter crust on Parmesan sauté potatoes & minted pan jus

£24



Garlic Chicken Supreme (GF)

Garlic marinated supreme of chicken & crisp bacon on a bed of sauteed new potatoes, green beans, red onion & plum tomatoes, finished with a trio of house glaze

£18



Cod Nicoise

Pan seared cod loin in a rich marinara, olive, caper & mediterranean vegetable sauce finished with sharp cheddar & mozzarella, served with vegetables of the day and your choice of house chips or potatoes of the day

£20



Pan Fried Sea Bass (GF)

Lightly seared sea bass fillet on a roasted vegetable & Parmesan risotto finished with buttered asparagus spears

£20



Trio of Samosas (V/Ve)

3 Samosas, each with a combined spinach cream, mushroom & cream cheese filling, enjoyed with savoy cabbage & white marmalade (VE on request)

£14



Lemon & Pepper Salmon Fillet (GF)

Seared salmon fillet finished with creamy hollandaise sauce & a lemon pepper crumb with buttered asparagus, served with your choice of house chips or potatoes of the day

£22



Calves Liver & Bacon

Pan seared calves liver on a bed of creamed potato, topped with crispy streaky bacon and finished with sage & sherry cream sauce (GF on request)

£20



Roasted Bell Pepper (Ve)

Blackened bell pepper filled with creamy mushroom & truffle risotto

£15



Leek, Broccoli & Spinach Open Tart (V, Ve, GF)

A combination of sauteed leek, tender stem broccoli, wilted spinach & edamame beans bound together in a rich white wine, cream & coconut sauce presented in a buttery shortcrust pastry tart (VE on request), served with vegetables of the day and your choice of house chips or potatoes of the day

£16




From the Grill




12oz Rump Steak (GF)

Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day

£24



6oz Fillet Steak (GF)

Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day

£32



10oz Gammon Steak (GF)

Served with grilled pineapple & fried egg and your choice of house chips or potato of the day

£16



Pork Chop T-Bone (GF)

Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day

£17



Mixed Grill (GF)

Pork sausage, beef rump steak, pork loin steak, gammon steak & lamb chop topped with a fried egg Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day

£29



Marinated Chicken Breast

Succulent marinated Chicken Breast with wing, available in a variety of flavours, served with seasonal vegetables or crisp house salad and coleslaw & your choice of house chips or potato of the day

Lemon & Ginger

£18


Cajun

£18


Garlic & Tarragon cream

£18



Choice of sauces

Peppercorn

£3


Diane

£3


Bearnaise

£3


Blue cheese

£3



Optional Extras

Side salad

£3.50


Chef’s selection of vegetables

£3.50




Pies

All our pies are encased in buttery shortcrust pastry with creamy mashed potatoes & seasonal vegetables




Steak & Stilton Pie

Slow cooked beef with creamy Stilton cheese in a rich ale gravy

£18



Chicken & Asparagus Pie

Tender chicken breast with asparagus in a creamy white wine sauce

£18



Root Vegetable Pie (Ve)

Braised winter vegetables in a rich tomato sauce

£18




Pasta




King Prawn & Chorizo Linguine

Succulent king prawns, Spanish chorizo, garlic, white wine & fresh herbs combined with linguine pasta & finished with sharp parmesan

£17



Gnocchi Carbonara

Rich & creamy garlic, pecorino & Parmesan sauce with pancetta

£17



Haddock Tagliatelle Al Forno

Smoked haddock in creamy tomato sauce, oven baked with crisp mozzarella cheese

£16



Penne Arrabiata (V)

Chilli infused marinara, pan-fried mediterranean vegetables & penne pasta topped with sharp cheddar & mozzarella, served with garlic bread

-

£14


Add chicken & chorizo

£18




Sides




Sweet potato fries

£3.50



Coleslaw

£3.50



Garlic bread

£3.50



Cheesy garlic bread

£3.50



Onion rings

£3.50



Side salad

£3.50



Chef’s selection of vegetables

£3.50


The Bold Dragoon

The Bold Dragoon, 48 High Street, Weston Favell, Northampton NN3 3JW

  Tel: 01604 401221

Email: Bolddragoon48@yahoo.com

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