

Main Menu
*Subject to change*
Chef's Choice
Brisket of Beef (GF)
Slow roasted for tenderness, our beef brisket is served on a creamy mashed potato with a garlic & chilli sauce
£18
Mint Crusted Rump of Lamb (GF)
Pan seared with a sweet mint & rosemary marinade & oven roasted until medium rare, finished with a herb butter crust on Parmesan sauté potatoes & minted pan jus
£24
Garlic Chicken Supreme (GF)
Garlic marinated supreme of chicken & crisp bacon on a bed of sauteed new potatoes, green beans, red onion & plum tomatoes, finished with a trio of house glaze
£18
Cod Nicoise
Pan seared cod loin in a rich marinara, olive, caper & mediterranean vegetable sauce finished with sharp cheddar & mozzarella, served with vegetables of the day and your choice of house chips or potatoes of the day
£20
Pan Fried Sea Bass (GF)
Lightly seared sea bass fillet on a roasted vegetable & Parmesan risotto finished with buttered asparagus spears
£20
Trio of Samosas (V/Ve)
3 Samosas, each with a combined spinach cream, mushroom & cream cheese filling, enjoyed with savoy cabbage & white marmalade (VE on request)
£14
Lemon & Pepper Salmon Fillet (GF)
Seared salmon fillet finished with creamy hollandaise sauce & a lemon pepper crumb with buttered asparagus, served with your choice of house chips or potatoes of the day
£22
Calves Liver & Bacon
Pan seared calves liver on a bed of creamed potato, topped with crispy streaky bacon and finished with sage & sherry cream sauce (GF on request)
£20
Roasted Bell Pepper (Ve)
Blackened bell pepper filled with creamy mushroom & truffle risotto
£15
Leek, Broccoli & Spinach Open Tart (V, Ve, GF)
A combination of sauteed leek, tender stem broccoli, wilted spinach & edamame beans bound together in a rich white wine, cream & coconut sauce presented in a buttery shortcrust pastry tart (VE on request), served with vegetables of the day and your choice of house chips or potatoes of the day
£16
From the Grill
12oz Rump Steak (GF)
Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day
£24
6oz Fillet Steak (GF)
Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day
£32
10oz Gammon Steak (GF)
Served with grilled pineapple & fried egg and your choice of house chips or potato of the day
£16
Pork Chop T-Bone (GF)
Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day
£17
Mixed Grill (GF)
Pork sausage, beef rump steak, pork loin steak, gammon steak & lamb chop topped with a fried egg Served with sauteed mushrooms, grilled tomatoes, & your choice of house chips or potato of the day
£29
Marinated Chicken Breast
Succulent marinated Chicken Breast with wing, available in a variety of flavours, served with seasonal vegetables or crisp house salad and coleslaw & your choice of house chips or potato of the day
Lemon & Ginger
£18
Cajun
£18
Garlic & Tarragon cream
£18
Choice of sauces
Peppercorn
£3
Diane
£3
Bearnaise
£3
Blue cheese
£3
Optional Extras
Side salad
£3.50
Chef’s selection of vegetables
£3.50
Pies
All our pies are encased in buttery shortcrust pastry with creamy mashed potatoes & seasonal vegetables
Steak & Stilton Pie
Slow cooked beef with creamy Stilton cheese in a rich ale gravy
£18
Chicken & Asparagus Pie
Tender chicken breast with asparagus in a creamy white wine sauce
£18
Root Vegetable Pie (Ve)
Braised winter vegetables in a rich tomato sauce
£18
Pasta
King Prawn & Chorizo Linguine
Succulent king prawns, Spanish chorizo, garlic, white wine & fresh herbs combined with linguine pasta & finished with sharp parmesan
£17
Gnocchi Carbonara
Rich & creamy garlic, pecorino & Parmesan sauce with pancetta
£17
Haddock Tagliatelle Al Forno
Smoked haddock in creamy tomato sauce, oven baked with crisp mozzarella cheese
£16
Penne Arrabiata (V)
Chilli infused marinara, pan-fried mediterranean vegetables & penne pasta topped with sharp cheddar & mozzarella, served with garlic bread
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£14
Add chicken & chorizo
£18
Sides
Sweet potato fries
£3.50
Coleslaw
£3.50
Garlic bread
£3.50
Cheesy garlic bread
£3.50
Onion rings
£3.50
Side salad
£3.50
Chef’s selection of vegetables
£3.50