The Sunday Menu
Every Sunday from 12 noon - 5pm Allergen detail is available on request
Starters
Soup of the day (Ve/GF on request)
With petit pan & butter
£7.50
Brixworth Pate (GF on request)
With red onion chutney, petit pan & butter
£9.50
Prawn Cocktail (GF on request)
Served with petit pan & butter
£9.50
Main Course
Slow Roasted Rump of Beef (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion stuffing, sautéed savoy cabbage, honey glazed carrot & parsnip, chantenay carrots & rich gravy
£23
Loin of Pork & Crackling (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion stuffing, sautéed savoy cabbage, honey glazed carrot & parsnip, chantenay carrots & rich gravy
£19
Roast Turkey (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion stuffing, sautéed savoy cabbage, honey glazed carrot & parsnip, chantenay carrots & rich gravy
£21
Trio of Meats
Served with a yorkshire pudding, crisp roast potatoes, sage & onion stuffing, sautéed savoy cabbage, honey glazed carrot & parsnip, chantenay carrots & rich gravy
£27.50
Creamy Broccoli & Gnocchi Tart (V) (Ve & GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion stuffing, sautéed savoy cabbage, honey glazed carrot & parsnip, chantenay carrots & rich gravy
£18
Mixed Nut & Cranberry Roast (Ve)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion stuffing, sautéed savoy cabbage, honey glazed carrot & parsnip, chantenay carrots & rich gravy
£18
Fisherman’s Pie (GF)
Salmon fillet, cod & king prawns in a cheddar sauce topped with gratinated creamy mashed potato & served with a medley of vegetables
£19
Sides
Cauliflower Cheese (GF)
Serves 2
£3.50
Pigs in Blankets
6 succulent mini sausages wrapped in bacon
£3.50
Desserts
Choose from the main menu choices & specials