The Sunday Menu
Every Sunday from 12 noon - 5pm
Starters
Soup of the day (Ve/GF on request)
With baguette & butter
£7
Brixworth Pate (GF on request)
With red onion chutney, baguette & butter
£9
Prawn Ccoktail (GF on request)
Served with baguette & butter
£9
Main Course
Slow Roasted Rump of Beef (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£21
Loin of Pork & Crackling (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£18
Roast Turkey (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£19
Trio of Meats
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£26
Open Pie(V) (Ve & GF on request)
Made with Broccoli, Leek & Spinach Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£16
Mixed Nut & Cranberry Roast (Ve)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£16
Fisherman’s Pie (GF)
Salmon fillet, cod & king prawns in a cheddar sauce topped with gratinated creamy mashed potato & served with a medley of vegetables
£18
Sides
Cauliflower Cheese (GF)
Serves two
£3
Pigs in Blankets
8 succulent mini sausages wrapped in bacon
£3.50
Desserts
Available with cream, ice-cream or custard
Toffee Crunch Pie (V)
£7
Chocolate Fudge Cake (V)
£7
Fruit Crumble & Custard (V)
£7
Salted Caramel Brownie (GF/Ve)
£7
Lemon Roulade (GF/V)
£7