Sunday Lunch Menu

Soup of the day (Ve/GF on request)

With warm sourdough & butter

Brixworth Pate (GF on request)

With red onion chutney, sourdough & butter

King Prawn & Smoked Salmon Tian (GF on request)

Served with Bruschetta

Slow Roasted Rump of Beef (GF on request)

Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy

Loin of Pork & Crackling (GF on request)

Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy

Roasted Supreme of Chicken (GF on request)

Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy

Broccoli, Leek & Spinach Pithivier (Ve on request)

Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy

Fisherman’s Pie (GF)

Salmon fillet, cod & king prawns in a cheddar & parsley sauce topped with gratinated creamy mashed potato & served with a medley of vegetables

House Salad Bowl

Crisp rocket, beef tomato, cucumber, peppers, red onion, crispy fried onions & pine nuts, tossed in a honey & mustard dressing & topped with your choice (GF)

Cauliflower Cheese (GF)

Serves two