The Sunday Menu
Every Sunday from 12 noon - 5pm
Starters
Soup of the day (Ve/GF on request)
With baguette & butter
£7
Brixworth Pate (GF on request)
With red onion chutney, baguette & butter
£9
Prawn Ccoktail (GF on request)
Served with baguette & butter
£9
Main Course
Slow Roasted Rump of Beef (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£21
Loin of Pork & Crackling (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£18
Roast Turkey (GF on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£19
Trio of Meats
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£26
Broccoli, Leek & Spinach Pithivier (Ve on request)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£16
Mixed Nut & Cranberry Roast (Ve)
Served with a yorkshire pudding, crisp roast potatoes, sage & onion & cranberry stuffing, a medley of vegetables & rich gravy
£16
Fisherman’s Pie (GF)
Salmon fillet, cod & king prawns in a cheddar & parsley sauce topped with gratinated creamy mashed potato & served with a medley of vegetables
£18
Sides
Cauliflower Cheese (GF)
Serves two
£3
Pigs in Blankets
8 succulent mini sausages wrapped in bacon
£3.50
Desserts
Please ask your server for today’s selection of homemade desserts