Retiree Menu
Available Monday - Friday 12 - 2.30pm - served with a cup of tea or filter coffee
Starters
£5
Prawn Cocktail
£5
Pate
£5
Soup of the Day
£5
Main Courses
£10
Mini Roast (available on Monday only)
Please ask your server for the Meat of the Day Served with roasted potatoes, Yorkshire pudding and garden peas
£10
Liver & Onion
Seared liver in rich onion gravy, served with mashed potatoes and garden peas
£10
Fish & Chips
Beer battered cod fillet with house chips and garden peas
£10
Leek Broccoli & Spinach Open Pie (V) (Ve & GF on request)
Creamed leek, broccoli & spinach in a white wine cream sauce in an open pastry case served with garden peas and creamy mashed potatoes
£10
Minted Pea, Asparagus & Mushroom Risotto (GF)
Creamy risotto rice with minted pea, asparagus and mushrooms
£10
Cottage Pie
Minced beef, onions, carrots & peas in thick gravy topped with mashed potato, served with garden peas
£10
Ham, Egg & Chips (GF)
Hand carved gammon ham, fried egg, house chips and garden peas
£10
Breaded Scampi
Served with chips and garden peas
£10
Vegetable Lasagne (V)
Pasta sheets layered with roasted vegetables, creamy bechamel sauce, topped with cheddar cheese, served with house salad and garlic bread
£10
Beef Lasagne
Sheets of pasta layered with beef, topped with creamy bechamel & mozzarella with a house salad and garlic bread
£10
Corned Beef Hash
A hearty dish of corned beef, pan fried with potatoes and onions, served with seasonal vegetables & onion gravy
£10
Pie of the Day
Homemade pie made with buttery short crust pastry, served with creamy mashed potatoes, garden peas & rich gravy
£10
Desserts
£5
Home-made crumble of the Day & Custard (Ve)
£5
Jam Roly Poly & Custard (Ve)
£5
Roulade of the day & Ice-cream (GF)
£5
Spotted Dick & Custard (Ve)
£5