Retiree Menu
Starters
£5
Prawn Cocktail
£5
Pate
£5
Soup of the Day
£5
Main Courses
£10
Monday Roast
Please ask your server for the Meat of the Day Served with roasted potatoes, Yorkshire pudding and garden peas
£10
Liver & Onion
Seared liver in rich onion gravy, served with mashed potatoes and garden peas
£10
Fish & Chips
Beer battered cod fillet with house chips and garden peas
£10
Leek Broccoli & Spinach Open Pie
Creamed leek, broccoli & spinach in a white wine cream sauce in an open pastry case served with garden peas and creamy mashed potatoes
£10
Minted Pea, Asparagus & Mushroom Risotto
Creamy risotto rice with minted pea, asparagus and mushrooms
£10
Cottage Pie
Minced beef, onions, carrots & peas in thick gravy topped with mashed potato, served with garden peas
£10
Ham, Egg & Chips
Hand carved gammon ham, fried egg, house chips and garden peas
£10
Breaded Scampi
Served with chips and garden peas
£10
Vegetable Lasagne
Pasta sheets layered with roasted vegetables, creamy bechamel sauce, topped with cheddar cheese, served with house salad and garlic bread
£10
Beef Lasagne
Sheets of pasta layered with beef, topped with creamy bechamel & mozzarella with a house salad and garlic bread
£10
Corned Beef Hash
A hearty dish of corned beef, pan fried with potatoes and onions, served with seasonal vegetables & thick onion gravy
£10
Desserts
£5
Home-made apple crumble
£5
Sticky Toffee Pudding
£5
Roulade of the day
£5
Spotted Dick
£5