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To Start
To Start
Soup of the Day (V)
Chef's Soup of the Day, served with baguette & butter
£7.50
Brixworth Pate
Locally produced pate served with red onion chutney & warm petit pain
£9.50
Devilled Whitebait
With homemade tartare sauce
£8.50
Beer Battered Mushrooms (Ve)
With garlic mayonnaise
£8.50
Sweetcorn Fritter (Ve/GF)
With sweet chilli & tomato samba
£8
Focaccia & Olives (Ve) (Gf on request)
With balsamic syrup & olive oil
£10
Butternut Squash & Cherry Tomato Crumble (Ve/Gf)
Spinach, butternut squash & cherry tomato compote topped with thyme infused crumble
£8.50
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