Retiree Menu

(Please ask your server for the meat of the day, only available on Mondays)
With roast potatoes, yorkshire pudding and garden peas

Minced beef, onions, carrots & peas in thick gravy topped with cheesy mashed potato served with garden peas

Seared liver in rich onion gravy served with mash & garden peas

Breaded scampi served with chips & garden peas

Beer battered cod fillet with house chips & garden peas

Hand carved gammon ham, fried egg, house chips & garden peas

Mediterranean vegetables in herby shortcrust pastry with a tangy tomato sauce

Creamy risotto rice with minted pea, asparagus & mushroom

Layers of roasted vegetables, creamy béchamel sauce, cheddar cheese & pasta, served with garden salad & garlic bread