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Sunday Lunch Menu
Starters
Soup of the day
With crusty bread and butte
£7
Ardennes Pate
With onion chutney, baguette & butter
£7
Halloumi Fries (v/gf)
Deep fried fresh halloumi with sweet chilli
£7
Main Course
Served with chefs selection of vegetables
Roast Beef Rump
With Yorkshire pudding & gravy
£17
Roast Turkey
With sage & onion stuffing, Yorkshire pudding & gravy
£17
Pan Seared Cod
Seared Cod fillet with a creamy prawn & scallion sauce
£17
Beetroot Wellington (ve)
Butternut squash and beetroot in flakey puff pastry
£16
Cauliflower Cheese (GF)
Serves 2
£3
Desserts
Please ask your server for todays selection
£6
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