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Sunday Lunch Menu
Starters
Prawn Cocktail
With tangy marie-rose, baguette & butter
£6
Brixworth Pate
Served with onion chutney, baguette & butte
£6
Summer Salad (V/GF)
Caramelised peach, fried halloumi, crisp salad leaves & toasted pine nuts
£6
Main Course
Served with chefs selection of vegetables
Roast Beef Rump
With Yorkshire pudding & gravy
£16
Roast Turkey
With sage & onion stuffing, Yorkshire pudding & gravy
£16
Pan Seared Cod
Seared Cod fillet with a creamy prawn & scallion sauce
£16
Mediterranean Vegetable Tart (ve)
Peppers, courgettes & onions in a herby pastry tart with tomato sauce
£16
Cauliflower Cheese (GF)
Serves 2
£3
Desserts
Please ask your server for todays selection
£6
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