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Retiree Menu
Mondays and Tuesdays
12noon - 2:30pm
Includes Tea / Coffee
Main Course
Cottage Pie
Minced beef, onions, carrots & peas in thick gravy topped with cheesy mashed potato served with garden peas
£10
Liver & Onions
Seared liver in rich onion gravy served with mash & garden peas
£10
Breaded Scampi
Breaded scampi served with chips & garden peas
£10
Fish & Chips
Beer battered cod fillet with house chips & garden peas
£10
Ham, Egg & Chips
Hand carved gammon ham, fried egg, house chips & garden peas
£10
Mediterranean Vegetable Tart
Mediterranean vegetables in herby shortcrust pastry with a tangy tomato sauce
£10
Minted Pea, Asparagus & Mushroom Risotto
Creamy risotto rice with minted pea, asparagus & mushroom
£10
Vegetable Lasagne
Layers of roasted vegetables, creamy béchamel sauce, cheddar cheese & pasta, served with garden salad & garlic bread
£10