Lunchtime Menu
Served Monday-Thursday 12noon-2:30pm
Starters
Prawn Cocktail
With tangy marie-rose, baguette & butter
£8
Soup of the day (V)
Served with warm baguette & butter
£7
Ardennes pate
With roll & butter
£7
Main Course
Marinated Chicken Breast
Lemon & ginger or Cajun spiced
£18
Steak & Stilton Pie
Braised steak & Stilton in puff pastry
£15
Pan Seared Seabass (GF)
Seabass fillet on creamy vegetable & Parmesan risotto
£19
Liver & Bacon
Pan seared calves liver in a red wine & onion gravy with crisp bacon on mashed potato
£17
Beef Bourguignon
Slow cooked beef in a rich red wine & shallot sauce
£19
Gammon, Egg & Chips
Char-grilled gammon steak with fried egg
£15
Cod & Chips
Beer battered cod, chips & minted peas
£18
12oz Rump Steak
Char-grilled to your liking with sautéed mushrooms & grilled tomato
£22
Ham, egg & Chips
Served with chips & peas
£14
Three Cheese Tart (V)
rench Brie, English Cheddar & Swiss Emmental in buttery shortcrust pastry finished with caramelised red onion
£18
Mediterranean Veg Tart (Ve)
Light herb infused pastry filled with roasted Mediterranean vegetables bound in a tangy tomato sauce
£18
Desserts
Please ask your server for todays selection
Desserts may vary
£7